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  • 4servings
  • 5minutes
  • 289calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 egg, beaten

  2. 1 tablespoon butter

  3. 1 1/2 cups mini pretzels

Instructions Jump to Ingredients ↑

  1. In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.

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