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Hot Crab Spread

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz 227g Cream cheese - at room temper

    2. 1 tablespoon 15ml Milk

    3. 2 teaspoons 10ml Worcestershire sauce

    4. 7 1/2 oz 213g Crabmeat - -or-

    5. 7 Imitation crab

    6. 2 tablespoons 30ml Green onion - chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cream the cream cheese and add milk and Worcestershire sauce. Blend well. Drain and flake crabmeat. Add to cheese mixture with green onions. Turn into greased 8 inch pie plate or small shallow baking dish. Top with 2 tablespoons toasted slivered almonds. Bake at 350F for 15 minutes. Serve warm on crackers.

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