Ingredients Jump to Instructions ↓

  1. 2 Cups bread flour

  2. 1 Cup whole wheat flour

  3. 1/2 Cup instant nonfat dry milk

  4. 1/2 Teaspoon salt

  5. 1 Package active dry yeast

  6. 2 Tablespoons sugar

  7. 1 1/4 Cups water (110 115 degrees F)

  8. 1 Cup Kellogg's allbran cereal

  9. 2 egg whites

  10. 1/4 Cup chopped green onions

  11. 1/4 Cup chopped red onions

  12. 1 Tablespoon dill weed

  13. 1 Tablespoon skim milk

  14. 2 Tablespoons finely chopped onion

Instructions Jump to Ingredients ↑

  1. Preparation : Stir together flours, dry milk and salt. In large elextric mixer bowl, combine yeast, sugar and water. Stir in Kellogg's allbran cereal; let stand 2 minutes or until cereal is soft. Add eggs whites, margarine and 1/2 of flour mixture. Beat at medium speed for 2 minutes or about 200 strokes by hand. Mix in green onions, red onion and dill weed. Stir in remaining flour mixture by hand to form stiff, sticky dough. Cover lightly; let rise in warm place until double in volume...about 1 hour. Stir down dough to original volume. Spoon into 2quart round casserole dish or 91/4x51/4x 23/4 inch loaf pan coated with nonstick cooking spray. Brush with milk and sprinkle with 2 tablespoons onion. Bake at 350 degrees for 55 minutes or until loaf is golden brown and sounds hollow when lightly tapped. Place on wire 1 loa


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