Ingredients Jump to Instructions ↓

  1. 1 lb swiss chard (or Rainbow Chard)

  2. 2 tablespoons olive oil

  3. 1 large garlic clove

  4. 1 dash salt

  5. 1 dash pepper

  6. 4 tablespoons dried currants

  7. 1/4 cup water

  8. 1 1/2 ounces feta cheese

Instructions Jump to Ingredients ↑

  1. Rinse chard well several times. Cut ribs and stems from leaves, then chop ribs and stems to 1/2 inch pieces. Chop leaves to 1-inch strips.

  2. Heat oil in a large skillet over medium-low heat. Add garlic and cook for 2 minutes till lightly golden.

  3. Add ribs and stems of chard, along with salt and pepper. Cook for 4 minutes, stirring occasionally.

  4. Add currants and cook for 1 minute, until plump.

  5. Add chard leaves and water, and increase heat to medium-high. Cook covered 5 minutes, or until leaves and stems are soft.

  6. Crumble feta over chard and mix inches Serve warm. ?


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