• 2servings
  • 532calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 150ml hot chicken stock fresh, cube or concentrate,

  2. 100g couscous

  3. 2 lamb leg steaks, about 350g in total , trimmed

  4. 100g feta cheese , crumbled

  5. 10 cherry tomatoes , halved

  6. 1 sprig rosemary , needles chopped

  7. a handful flat-leaf parsley , chopped

  8. 1/2 lemon

Instructions Jump to Ingredients ↑

  1. Pour the stock over the couscous, cover and leave to swell. Season the lamb, put on a baking sheet then grill for 3 minutes each side.

  2. Scatter the feta, tomato and rosemary over the lamb and grill for a few minutes until sizzling. Mix the parsley into the couscous with a squeeze of lemon juice and serve with the lamb.


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