Banana Dosa ( Finger Foods For Kids )

Combine the dosa batter, bananas and sugar in a bowl and mix well.

Divide the mixture into 7 equal portions and keep aside.

Heat a little ghee or butter on a non-stick tava (griddle) and spread a portion of the batter to get a mini dosa of 75 mm. (3”) in diameter. Drizzle a little more ghee or butter and cook till it is light brown in colour from both the sides.

Serve warm.