• 7servings

Rate this recipe:

Nutrition Info . . .

VitaminsB6, D

Ingredients Jump to Instructions ↓

  1. 1/2 cup readymade dosa batter

  2. 1/2 cup mashed banana

  3. 2 tsp sugar

  4. ghee or butter for cooking

Instructions Jump to Ingredients ↑

  1. Combine the dosa batter, bananas and sugar in a bowl and mix well.

  2. Divide the mixture into 7 equal portions and keep aside.

  3. Heat a little ghee or butter on a non-stick tava (griddle) and spread a portion of the batter to get a mini dosa of 75 mm. (3”) in diameter. Drizzle a little more ghee or butter and cook till it is light brown in colour from both the sides.

  4. Serve warm.


Send feedback