• 5servings
  • 10minutes
  • 389calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B6, B9, B12, E
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 (6 inch) corn tortillas

  2. 2 cups shredded mozzarella cheese

  3. 1 (2 ounce) can sliced black olives

  4. 2 avocados - peeled, pitted and sliced

  5. 2 teaspoons hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.

  2. Cut the quesadillas into triangles and serve.


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