Instructions Jump to Ingredients ↑

  1. Blanch bean sprouts in boiling water, to which vinegar and salt had first been added, then cool quickly by placing in cold water, then drain.

  2. Cut the ham and cucumber into fairly thin strips.

  3. Combine ingredients for dressing.

  4. Place the bean sprouts on a large plate and top with the stripped ham and cucumber. Pour on the dressing immediately before serving and eating.


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