• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Rotel italian sausage soup recipe in the soup category

    Add to MenuAdd to Calendar

    Source: cookingsecrets.orgReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 pound Italian sausage

    3. 2 cans Rotel diced tomatoes and green chiles

    4. 4 cups beef stock

    5. Potatoes cut to 3/4 dice

    6. Celery, chopped

    7. Onion, chopped

    8. 1 can whole kernel corn, undrained

    9. 1 teaspoon garlic powder

    10. 1/2 teaspoon oregano

    11. 1 1/2 tablespoons freshly chopped cilantro

    12. 2 teaspoons salt

    13. 1 teaspoon black pepper

    Instructions Jump to Ingredients ↑

    1. Brown sausage and onion in a skillet.

    2. Meanwhile, heat the stock, Rotel, celery and potatoes to a simmer.

    3. When sausage is cooked, drain and add to stock along with corn and spices.

    4. Simmer until potatoes are done, about 20 minutes.

    5. Remove from heat.

    6. Stir in cilantro.

    7. Let stand about 15 minutes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback