• 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 Eggs - separated (large)

  2. 1 teaspoon 5ml Salt

  3. 3/4 cup 177ml Water

  4. 1 tablespoon 15ml Olive oil

  5. 3/4 cup 46g / 1.6oz Flour

  6. 2 teaspoons 10ml Paprika

  7. (or pure ground New Mexico chile powder)

Instructions Jump to Ingredients ↑

  1. In a bowl, beat the egg yolks, salt, water and oil together until well combined. Gradually sift in the flour and paprika, beat constantly until smooth. Set aside for at least 30 minutes for flour to swell.

  2. In a separate bowl, beat egg whites until stiff but not dry. Carefully fold into batter. Use immediately.


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