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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup Molasses

  3. 1/4 cup Dark Brown Sugar

  4. 2 Eggs

  5. 1 dash Salt

  6. 1/4 teaspoon Baking Soda

  7. 5 cups Milk

  8. 2/3 cup yellow cornmeal

  9. 4 tablespoons Butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300º. In large saucepan mix together molasses, brown sugar, eggs, salt, baking soda, and 3 cups of milk. Bring to a boil and add cornmeal slowly, stirring constantly. When fully mixed and thick, stir in butter, then the remaining 2 cups of milk until blended. Pour into a well-oiled 2 1/2-quart casserole set in a larger pan of water and bake, uncovered, 1 hour. Reduce heat to 275F and bake 4-6 more hours, until crusty brown, adding water as necessary to larger pan to maintain level.

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