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Spanish Omelet Recipe 2

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Spanish Omelet Recipe 2

    2. 1 green pepper

    3. 1 red pepper

    4. 1 onion

    5. 3 tablespoons vegetable shortening

    6. 6 mushrooms

    7. 6 eggs

    8. 6 tablespoons water

    9. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Put 1/2 vegetable shortening in saucepan, add onion chopped very fine, mushrooms and red and green pepper; cover, cook slowly for 20 minutes.

    2. Make plain omelet from rest of ingredients; turn this out on heated dish, fill ends of dish or platter with Spanish sauce, and send it to table.

    3. This omelet can be made very handsome by saving 1/4 of green and red pepper, cutting it into fancy shapes to use a garnish for top of omelet.

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