Ingredients Jump to Instructions ↓

  1. for Spanish Omelet Recipe 2

  2. 1 green pepper

  3. 1 red pepper

  4. 1 onion

  5. 3 tablespoons vegetable shortening

  6. 6 mushrooms

  7. 6 eggs

  8. 6 tablespoons water

  9. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Put 1/2 vegetable shortening in saucepan, add onion chopped very fine, mushrooms and red and green pepper; cover, cook slowly for 20 minutes.

  2. Make plain omelet from rest of ingredients; turn this out on heated dish, fill ends of dish or platter with Spanish sauce, and send it to table.

  3. This omelet can be made very handsome by saving 1/4 of green and red pepper, cutting it into fancy shapes to use a garnish for top of omelet.


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