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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 pounds smoked sausage -- sliced thickly

  3. 2 pounds hash brown potatoes -- (not thawed)

  4. 5 green onions -- sliced

  5. pepper to taste

  6. garlic powder to taste

  7. 1 can cheddar cheese soup

  8. 1 soup can milk

Instructions Jump to Ingredients ↑

  1. Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on low for about 8 hours.

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