• 30minutes
  • 58calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups whole blanched almonds

  2. 2 teaspoons extra-virgin olive oil

  3. 2 teaspoons ground cumin

  4. 1/2 teaspoon salt, or to taste

  5. 1/4 teaspoon freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300°F.

  2. Place almonds in a baking pan; toss with oil, cumin, salt and pepper. Bake until lightly toasted, about 25 minutes. Let cool on a wire rack. Variation: Use curry powder and cayenne pepper in place of cumin and black pepper.


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