• 6servings

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Nutrition Info . . .

VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 5 pound Chuck roast

  3. 2 cans French Onion Soup

  4. 16 Ounces Beer

  5. 2 Ounces Whiskey

  6. 2 Beef bouillon cubes

Instructions Jump to Ingredients ↑

  1. Braise roast in 400F. oven for one hour. Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours. Note: Roast can be cut up in chunks to fit in crockpot- after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.


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