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Ingredients Jump to Instructions ↓

  1. 3 -Eggs

  2. 1 c -Milk

  3. 2 T -Butter; melted

  4. 1 c -Flour

  5. 1/4 t -Salt

Instructions Jump to Ingredients ↑

  1. Generously grease 6 (6 oz) custard cups.

  2. Beat all ingredients until smooth.

  3. pour into cups.

  4. oven.

  5. Place filled cups on a jelly-roll pan.

  6. Bake 40 to 50 minutes or until browned and center is moist but not gummy.

  7. Cut open 1 to test for doneness.

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