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  • 16servings
  • 16calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (14 1/2 ounce) cans stewed tomatoes

  2. 1/2 onion, finely diced

  3. 1 teaspoon minced garlic

  4. 1/2 lime, juiced

  5. 1 teaspoon salt

  6. 1/4 cup canned sliced green chiles, or to taste

  7. 3 tablespoons chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

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