Ingredients Jump to Instructions ↓

  1. 6 tablespoons sugar

  2. 2 large lemons

Instructions Jump to Ingredients ↑

  1. Instructions Cut lemons in slices and lay on a plate. Sprinkle with 4 tablespoons sugar. Turn over and sprinkle with 2 tablespoons sugar. Just before serving arrange lemon on lemon plate with lemon fork. Put any extra# Syrup into the tea. Use one or more slices lemon in each glass of tea. .


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