• 4servings
  • 10minutes
  • 475calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 ounces dry fettuccine pasta

  2. 2 red bell peppers, julienned

  3. 3 cloves garlic, minced

  4. 3/4 teaspoon cayenne pepper

  5. 1 cup reduced fat sour cream

  6. 3/4 cup chicken broth

  7. 3/4 cup grated Parmesan cheese

  8. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.

  3. Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.

  4. Toss hot pasta with sauce and season with salt and pepper to taste; serve.


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