• 4servings
  • 20minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12
MineralsCalcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 egg yolks

  2. 50 g caster sugar

  3. 2 tbsp strong black coffee , such as espresso

  4. 1 tsp double cream , or regular cream

  5. 3 tbsp marsala , or medium sherry

  6. tuiles

Instructions Jump to Ingredients ↑

  1. Place the egg yolks and sugar in a heatproof bowl sitting over a saucepan of simmering water on a low–medium heat. Whisk together over the heat until the sugar dissolves. Continue to whisk for another 5 minutes or until the mixture thickens and becomes quite pale in colour.

  2. Add the remaining ingredients and whisk again for a further 10 minutes or until the mixture is thick and fluffy. Remove from the heat and allow to rest for 10 minutes before pouring into 4 sherry glasses and serving with tuiles biscuits on the side.


Send feedback