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  • 6servings
  • 25minutes
  • 588calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, H, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 3/4 cup white sugar

  3. 1/2 teaspoon salt

  4. 2 teaspoons baking powder

  5. 1 teaspoon ground cinnamon

  6. 1/3 cup vegetable oil

  7. 1 egg

  8. 1/3 cup milk

  9. 2 apples - peeled, cored and chopped

  10. 1/2 cup white sugar

  11. 1/3 cup all-purpose flour

  12. 1/2 cup butter, cubed

  13. 1 1/2 teaspoons ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.

  2. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.

  3. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.

  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

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