Spaghetti Warehouse Meatballs

Source: meatballs.com

12 ounces ground beef and 4 ounces ground

pork or 1 pound ground beef

4 ounces Parmesan cheese

1 egg (lightly beaten)

1 cup bread crumbs

1 salt

1 teaspoon black pepper

1 teaspoon granulated garlic

1 cup minced onion

1/8 cup chopped fresh parsley

Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.

Roll into balls, 2-3 ounces each.

250 degrees F until internal temperature is

165 degrees F (about 45 minutes).

Another option is to pan fry in olive oil for a crispier, more browned exterior.