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Ingredients Jump to Instructions ↓

  1. 8 hard-cooked eggs, chopped

  2. 1 can (8-3/4 ounces) cream-style corn

  3. 2/3 cup shredded cheddar cheese

  4. 1 can (4 ounces) chopped green chilies

  5. 2 teaspoons taco seasoning

  6. 1/4 teaspoon salt

  7. 8 corn tortillas, warmed

  8. 1 bottle (8 ounces) mild taco sauce BREAKSTONE'S® Sour Cream , optional

Instructions Jump to Ingredients ↑

  1. Combine the first six ingredients; spoon 1/2 cup down the center of each tortilla. Roll up tightly. Place, seam side down, in a greased 13-in. x 9-in. baking dish. Top with taco sauce. Bake, uncovered, at 350° for 15 minutes or until heated through. Serve with sour cream if desired. Yield: 8 servings.

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