Ingredients Jump to Instructions ↓

  1. 2 loaves (10-3/4 ounces each ) frozen pound cake, thawed Yellow, green, orange and red gel food coloring

  2. 1 can (16 ounces) vanilla frosting M&M's miniature baking bits

  3. 28 miniature marshmallows

  4. 28 pretzel sticks

Instructions Jump to Ingredients ↑

  1. Cut each cake widthwise into seven 1-in. slices. Trim a diagonal slice from the long sides of each slice, angling slightly, leaving 1 in. wide at a short end. Use food coloring to tint the frosting. Carefully spread or pipe stripes on cake slices; top with miniature baking bits. For mallets, press a miniature marshmallow into one end of each pretzel stick. Yield: 14 cakes.


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