Flavor Filled Tomato Soup From Rival | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

4servings

Add to Menu Add to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	A, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
46 ounces tomato juice
8 ounces tomato sauce
3 beef bouillon cubes
1/2 cup boiling water
3 peppercorns
1/2 bay leaf
1/4 teaspoon leaf basil
1/2 small onion -- thinly sliced
3 tablespoons sugar
2 whole cloves
1 tablespoon chopped celery leaves -- (I leave these out)

Instructions Jump to Ingredients ↑

Stir all ingredients in Crock Pot. Cover and cook on low setting for 5 to 10 hours. If thicker soup is desired, turn to high for last hour of cooking. Strain before serving (we leave the onions in). You can also add 1 cup raw rice at the beginning for tomato rice soup.

Comments

Recipe Finder © Rogue Network Solutions.

882,796