Ingredients Jump to Instructions ↓

  1. 2 box(es) Favorite noodle/ pasta , two - one pound boxes

  2. 1 teaspoon(s) Granulated garlic

  3. 1/2 teaspoon(s) Cheyanne pepper , if you dont like spicy decrease

  4. 2 tablespoon(s) Butter or margarine , help keep noodles from sticking to each other

  5. 1/2 block(s) Velveta Cheese , Usually comes in a

  6. 2 lb block, we generally use about a block. cut into cubes

Instructions Jump to Ingredients ↑

  1. Fill pan with water , add garlic and cheyanne and other seasonings to water and butter. bring to boil and add noodles/ pasta. cook til desired tenderness. whhile noodles are cooking cut Velveta cheese into cubes about 1'' thick or less. Once noodles are done drain them but.. do not rinse noodles... pour into large bowl where the cheese is waiting and stir until the velveta is melted... and a little milk if you want creamier or more cheese if you like cheesier ... and enjoy...


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