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Spinach and Artichoke Cups

  • 25minutes
  • 69calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 24 wonton wrappers cooking spray

  2. 1 (14 ounce) can artichoke hearts , drained, finely chopped

  3. 1 cup shredded mozzarella cheese

  4. 1 (10 ounce) package frozen chopped spinach , thawed and squeezed dry

  5. 1/3 cup mayonnaise

  6. 1/3 cup grated parmesan cheese

  7. 1/4 cup finely chopped red pepper

  8. 2 minced garlic cloves

Instructions Jump to Ingredients ↑

  1. Preheat over to 350 degrees. Spray a mini muffin pan with cooking spray or lightly grease. Put each won ton wrapper in a muffin cup with the edges of the wrapper extending over the top of the cup. Bake for 5 minutes at 350 degrees.

  2. In the meantime, combine remaining ingredients. Spoon it into the won ton cups. Bake 12-14 minutes or until filling is warmed throughout and cup edges are golden brown. ?

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