Ingredients Jump to Instructions ↓

  1. 1 clove garlic

  2. 1 pound top round steak, (about 3/4 inch thick), trimmed Salt & freshly ground pepper, to taste Barbecue Bean Salad, (recipe follows)

Instructions Jump to Ingredients ↑

  1. Preheat grill. Cut garlic in half and rub cut sides over both sides of steak. Season with salt and pepper. Grill the steak, 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes. Slice thinly on the diagonal, across the grain. Serve with Barbecue Bean Salad.


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