Ingredients Jump to Instructions ↓

  1. 1 tb Butter

  2. 6 oz Shredded Cheddar cheese

  3. and drained 10 oz Frozen broccoli cuts, thawed

  4. 2 Chicken bouillon cubes

  5. 2 1/2 c Boiling water

  6. 3/4-inch cubes 1 1/3 lb Potatoes, peeled, cut into 1 c Chopped onions

  7. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Melt the butter in a 2- to 3-quart saucepan.

  2. Add the onion and saute for 5 minutes.

  3. Add the potatoes, water and bouillon cubes.

  4. Cover and bring to a boil; reduce the heat to medium and cook just until the potatoes are tender, about 15 minutes.

  5. Remove 1 cup of potato cubes with a slotted spoon and set aside.

  6. Pour the contents of the saucepan into a blender and process until smooth.

  7. Return to the saucepan.

  8. Mix in the reserved potatoes and the broccoli.

  9. Place over medium-low heat and very gradually add the cheese, stirring until heated through and the cheese is completely melted.

  10. Season with salt and pepper.

  11. Makes 4 servings.


Send feedback