Yeong Jo Fried Rice B1

Title: YEONG JO FRIED RICE B1

Categories: Grains, Chinese, Side dish

Yield: 4 servings

1/4 c Raw prawns or shrimp,

-diced

1/4 c Barbecued pork, diced

-OR- cooked ham, diced

1/4 c Green onions,

-cut 1/8 thick

1/4 c Green peas

1 c Lettuce, shredded

3 c Cold cooked rice

2 tb Vegetable oil

1/2 ts Salt

2 tb Soy sauce

Place oil in preheated wok or skillet. Bring oil to

sizzling point, add prawns or shrimp & salt. Toss &

turn 2-3 minutes or until cooked. Add pork or ham,

green onions, peas, lettuce, rice and soy sauce. Press

rice gently into pan and fry for a few seconds,

repeating the process until all rice is hot completely

through. Turn & mix rapidly 5-7 minutes. Add a few

drops of oil if necessary to prevent burning.

Temperature (s): HOT Effort: AVERAGE Time: 00:15

Source: KAN'S Comments: GRAND ST., SAN FRANCISCO

Comments: WINE: WAN FU WHITE WINE --