• 50minutes
  • 897calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1360.77 g ground beef

  2. 709.77 ml favorite pasta sauce (can use more, my pasta sauce Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs works well for this)

  3. flour , for dipping

  4. 8-10 hamburger buns

  5. 354.88 ml grated cheddar cheese

  6. 78.07 ml grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Grease a 13 x 9-inch baking dish.

  2. Flavor the ground beef with your favorite ingredients.

  3. Shape into about 8 patties.

  4. Coat the hamburger patties with flour.

  5. In a large skillet, brown the patties on both sides in butter, then arrange in the baking dish.

  6. Pour half of the pasta sauce over the patties, and spread the sauce with a spoon to cover the patties (do not worry if they are not completely covered with the sauce).

  7. Sprinkle with Parmesan cheese, then cheddar cheese.

  8. Top with remaining sauce.

  9. Bake in a 400°F oven for about 25 minutes, or until patties are no longer pink.

  10. Serve the patties and the sauce on buns and sprinkle more cheese on if desired.


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