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Apple Cake with a Crumble Topping

  • 2minutes
  • 5217calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 -10 apples , shredded

  2. 1 teaspoon lemon juice

  3. 1 teaspoon vanilla

  4. 1 teaspoon cinnamon

  5. 1 cup sugar

  6. 1 cup soft butter or 1 cup margarine

  7. 1 egg

  8. 1 teaspoon baking powder

  9. 1 pinch salt

  10. 3 cups flour

Instructions Jump to Ingredients ↑

  1. Fruit Filling: Mix Apples with other ingredients and set aside.

  2. Dough: Cream together margarine and sugar.

  3. Mix in the rest of the ingredients.

  4. Press 1/2 of the dough into a greased 9 X 13- inch pan.

  5. Pour fruit on top.

  6. Crumble rest of dough on top.

  7. Bake for 1- 1/4 hours at 350 degrees F. ?

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