Ingredients Jump to Instructions ↓

  1. 1 medium garlic clove

  2. 1/4 teaspoon salt

  3. 5 tablespoons extra-virgin olive oil

  4. 6 tablespoons fresh orange juice, plus more to taste

  5. 1/4 cup white-wine vinegar or red-wine vinegar

  6. 1 tablespoon Dijon mustard

Instructions Jump to Ingredients ↑

  1. Peel garlic clove and smash with the side of a chef’s knife. Using a fork, mash the garlic with salt in a small bowl to form a coarse paste. Whisk in oil. Add juice, vinegar and mustard; whisk until well blended. Taste and whisk in up to 4 tablespoons more juice to mellow the flavor; season with more salt, if desired.


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