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Vatral Kuzhambu recipe Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    MineralsZinc, Copper, Natrium, Calcium, Potassium, Cobalt

    Ingredients Jump to Instructions ↓

    1. Sundakkai or Manathakkali or any vegetable Vatral or you could use fresh Brinjals cutinto subes - could be used.

    2. Tamarind a golf size ball soaked in water & the pulp extracted & kept aside;

    3. Sambar Powder 1 1/2 - 2 tspn.

    4. For Seasoning:

    5. Mustard Seeds 1/2 tspn;

    6. Methi Seeds-1/2 tsp.;

    7. Dry Red Chillies-4 de seeded & broken & kept;

    8. Channa Dhal 1 tspn.;

    9. Asafoetida Powder - a big pinch;

    10. Curry Leaves - few

    11. Oil 4-6 tbspns.

    12. Salt to taste

    Instructions Jump to Ingredients ↑

    1. Soak the tamarind in water & extract the pulp (juice). Add salt to taste – & keep aside.

    2. Now put a vessel on the gas add oil when hot add the channa dahal, curry leaves red chillies, mustard & methi seeds & fry till dhal is brown & the mustard seeds crackle now lower the heat add the Sambar powder & fry for 2-3 mins. do not allow to burn – a nice smell will arise now add the Tamarind water mix well & allow to bubble nicely till the required thickness has been reached – remove from fire & serve with ghee, roasted pappads & plain white rice.

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