Pepper Slaw

PEPPER SLAW

1 Preparation Time :

Categories : Pickles & Relishes

Amount Measure Ingredient -- Preparation Method -- -- --

12 Sweet green peppers -- cored an

12 Sweet red peppers -- cored and 12 Onions -- large

2 Cabbages;cut into wedges -- lar

1/4 cup Pickling salt

2 1/2 tablespoons Mustard seed

2 1/2 tablespoons Celery seed

6 cups Sugar

Vinegar

Day before put all vegetables through coarse blade of a meat grinder.

Sprinkle with salt; mix well; let stand overnight. Next day, drain off

juice from vegetables; add mustard seed, celery seed and sugar; mix

well. Add vinegar just to cover. Pack in hot sterilized jars; seal at

once. Will keep for one year if stored in cool place. Makes 14 pints. - - - - - - - - - - - - - - - - - -