Ingredients Jump to Instructions ↓

  1. 1 package (1/4 ounce) active dry yeast

  2. 3/4 cup warm water (110 to 115 )

  3. 1 cup warm 2% milk (110 to 115 )

  4. 1/4 cup sugar

  5. 1/4 cup butter, softened

  6. 1 egg, separated

  7. 2 teaspoons salt, divided

  8. 4 to 4-1/2 cups all-purpose flour

  9. 1 tablespoon water

  10. 1 teaspoon each poppy seeds, sesame seeds and caraway seeds

  11. 1 teaspoon dried minced onion

Instructions Jump to Ingredients ↑

  1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg yolk, 1-1/2 teaspoons salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two round loaves. Place each on a baking sheet coated with cooking spray. Beat egg white and water; brush over loaves. Combine the poppy seeds, sesame seeds, caraway seeds, onion and remaining salt; sprinkle over loaves. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 20-25 minutes or until golden brown. Cut into wedges; serve warm. Yield: 2 loaves (10 wedges each).


Send feedback