• 4servings
  • 20minutes
  • 330calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B6, H, C, P
MineralsChromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground turkey

  2. 1 medium onion, coarsely chopped (1/2 cup)

  3. 1 cup water

  4. 1 can (14 1/2 ounces) stewed tomatoes, undrained

  5. 1 1/2 cups Green Giant® frozen sweet peas (from 1-pound bag), thawed, drained

  6. 1 package (3 ounces) chicken-flavor ramen noodle soup mix

Instructions Jump to Ingredients ↑

  1. In 12-inch nonstick skillet, cook ground turkey and onion over medium heat about 8 minutes, stirring occasionally, until turkey is no longer pink; drain.

  2. Stir in water, tomatoes, peas and contents of seasoning packet from soup mix. Break up noodles; stir into turkey mixture. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 6 minutes, stirring occasionally to separate noodles, until noodles are tender.


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