• 1serving

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, H
MineralsFluorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups 592ml Dashi or light chicken stock

  2. (see basic dashi recipe)

  3. 1/2 cup 118ml Plus 2 tablespoons dark soy sauce

  4. 4 tablespoons 60ml Mirin

  5. 1 teaspoon 5ml Sugar

  6. 1 oz 28g Dried bonito flakes

  7. Cooked cold soba noodles

  8. Thinly sliced scallions

  9. Grated daikon

  10. Quail eggs

  11. Natto -

Instructions Jump to Ingredients ↑

  1. Combine the dashi, soy sauce, mirin, and sugar in a saucepan and bring just to a boil. Stir in the bonito flakes and immediately remove from the heat.

  2. Wait about 10 seconds for the flakes to get thoroughly soaked, and then strain. Let liquid cool to room temperature.

  3. Serve with cold soba noodles for dipping, along with scallions, grated daikon, quail eggs and natto if you have a taste for it.



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