• 4servings
  • 55minutes
  • 203calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 medium potatoes, cut into wedges

  2. 2 teaspoons canola oil

  3. 1 teaspoon seasoning salt

  4. 1 teaspoon ground paprika

  5. 1 tablespoon sesame seeds

  6. 1 teaspoon chili powder, or to taste

  7. freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

  2. Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet.

  3. Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.


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