Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package lemon cake mix

  2. 1 (3 ounce) package instant lemon pudding mix

  3. 4 eggs

  4. 3/4 cup vegetable oil

  5. 3/4 cup water

  6. 1 (6 ounce) can frozen lemonade concentrate, thawed

  7. 1/2 cup white sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool. To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.


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