Ingredients Jump to Instructions ↓

  1. Description: Pork chops with a Mushroom Chive Sauce

  2. Servings: 4

  3. Preparation Time: 45 minutes

  4. History: No interesting story. It's easy and people will think it took you awhile to prepare.

  5. Amount/Measure/Ingredient

  6. 4 pork chops, cut 1/2 inch thick

  7. Salt and pepper

  8. 1 tbsp. butter

  9. 1tbsp vegetable oil

  10. 1 cup sliced fresh mushrooms

  11. 1/3 cup dry white wine

  12. 1/2 cup chicken or beef broth

  13. 2 tbsp. chopped chives

  14. 1/2 cup whipping cream

  15. 2 or 3 tsp. Dijon-style mustard

  16. salt and pepper

  17. Salt and pepper the pork chops. In a fry pan large enough to hold the pork chops, melt butter with the oil, over medium heat. Brown chops on both sides. Remove chops from fry pan, add mushrooms and saute for a few minutes. Add wine, broth and fresh chives. Bring to a boil. Add chops, cover. Reduce heat to a simmer for about 30-35 minute or until meat is tender. Remove chops ( keep them warm ), Skim and discard fat from liquid. Add cream and mustard. Bring to a boil, make sure you stir frequently. Cook until reduced and thickened. Pour over chops.

  18. Reformatted from a recipe submitted to, © Good Cooking, Inc. 1999


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