Orange Cheesecake Brownies

Preheat oven to 350 degrees. Butter and flour a 9 inch square baking pan.

For Cheesecake Batter:

Stir together cream cheese, sugar and orange peel in a medium bowl until smooth. Stir in egg and flour until well blended.

For Brownie Batter:

Combine butter and both chocolates in a medium saucepan, stirring over low heat until smooth. Cool chocolate mixture 10 minutes. Stir in sugar and vanilla. Stir in eggs one at a time, mixing well after each addition. Stir in flour and salt until combined.

Spread brownie batter in the prepared pan. Drop spoonfuls of cheesecake batter and swirl with the tip of a knife. Bake brownies about 50 minutes until cheesecake batter is pale golden and a toothpick comes out clean. Transfer brownies to a rack and cool completely before cutting into bars.