Guinness Stout Marinade Recipe

1/4 cup finely chopped fresh basil leaves

1/4 cup finely chopped shallots (from about 1 large)

1 tablespoon finely grated lime zest (from about 3 medium)

1/4 cup freshly squeezed lime juice (from about 3 medium)

3 medium garlic cloves , minced

2 tablespoons finely chopped fresh tarragon

1 tablespoon finely chopped fresh thyme leaves

1 tablespoon freshly ground black pepper

1 teaspoon kosher salt

1/3 cup extra-virgin olive oil