• 15minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 lime

  2. 1 medium ripe avocado , pitted, peeled and chopped (about 1 cup)

  3. 1/4 cup chopped tomato

  4. 1 tablespoon chopped fresh cilantro leaves

  5. 1 teaspoon Worcestershire sauce

  6. dash hot pepper sauce

  7. 60 Pepperidge Farm® Baked Naturals ™ Toasted Wheat Wheat Crisps

Instructions Jump to Ingredients ↑

  1. Squeeze the juice from the lime into a medium bowl.

  2. Add the avocado, tomato, cilantro, Worcestershire sauce and hot pepper sauce and toss to coat. Serve with the wheat crisps for dipping.

  3. For an Italian twist, substitute basil for the cilantro and lemon juice for the lime juice. Sprinkle with flat leaf parsley.

  4. For a Mediterranean twist, substitute dill weed for the cilantro, lemon juice for the lime juice and Dijon-style mustard for the Worcestershire. Sprinkle with flat leaf parsley.


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