• 8servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 cups boiling water

  2. 1 package (6 ounces) lime gelatin

  3. 1 cup cold water

  4. 1 tablespoon vinegar

  5. Dash salt

  6. Dash white pepper, optional

  7. 3/4 cup mayonnaise

  8. 1/2 cup shredded carrots

  9. 1/2 cup finely chopped peeled cucumber

  10. 1/2 cup finely chopped celery

  11. 1/2 cup finely chopped green pepper

  12. 2 tablespoons finely chopped onion

Instructions Jump to Ingredients ↑

  1. Molded Lime Salad Recipe photo by Taste of Home In a bowl, pour boiling water over gelatin. Stir to dissolve. Add cold water, vinegar, salt, and pepper if desired. Pour 1 cup of mixture into 6-cup mold; set aside. Chill remaining gelatin for 30 minutes, then add mayonnaise and blend with a rotary beater until smooth. Chill until almost set. Meanwhile, chill gelatin in mold until almost set. Turn mayonnaise/gelatin mixture into a bowl and whip until fluffy. Fold in vegetables. Spoon into mold. Chill until firm. Unmold to serve. Yield: 8-10 servings.


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