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Purple Smoke Cole Slaw

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup 177ml Mayonnaise

    2. 3 tablespoons 45ml Sugar

    3. 1 1/2 tablespoons 22ml White wine vinegar

    4. 1/3 cup 78ml Oil

    5. 1/8 teaspoon 0.6ml Garlic powder

    6. 1/8 teaspoon 0.6ml Onion powder

    7. 1/8 teaspoon 0.6ml Dry mustard

    8. 1/8 teaspoon 0.6ml Celery salt

    9. 1 Black pepper

    10. 1 tablespoon 15ml Lemon juice

    11. 1/2 cup 118ml Half and half 1/4 teaspoon 1 1/3ml Salt

    12. 1 teaspoon 5ml Head cabbage - finely shredded (large)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Blend together mayonnaise, sugar, vinegar and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt. Stir until smooth. Pour over cabbage in large bowl. Toss until cabbage is well coated. Posted to the BBQ List by Rock McNelly on Aug 28, 1998.

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