->Pasta 33 <-

diced onions

diced bell peppers, assorted colors

1 can large pitted black olives

cucumber, seeded and diced

smoked sausage or Kielbasa, diced

pasta, tri-colored or a mix of different shapes

ham, diced

cheese, cubed, mild flavored yellow or mixed like Colby Jack

cherry tomatoes, split

Italian salad dressing

Prepare all ingredients except pasta, cheese and tomatoes. Vegetables

are best cut into pieces slightly smaller than the pasta you have

chosen. Cook pasta to package directions in a pot with a strainer,

don't overcook. During last 90 seconds of boiling, add bell peppers,

olives, onions and sausage. Remove from water and drain. Place

in large mixing bowl, add ham and cucumbers, gently toss with

Italian dressing. Cool in refrigerator for several hours. Just

before serving add tomatoes and cheese. Flavors are best after 24

hours.