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Marinated Ham Steaks Recipe

  • 4servings
  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B3, B6, B9, B12, H, D
MineralsFluorine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1/2 cup ginger ale

  2. 1/2 cup orange juice

  3. 1/4 cup packed brown sugar

  4. 1 tablespoon canola oil

  5. 1-1/2 teaspoons white vinegar

  6. 1 teaspoon ground mustard

  7. 1/4 teaspoon ground ginger

  8. 1/8 teaspoon ground cloves

  9. 4 individual boneless fully cooked ham steaks (about 5 ounces each )

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

  2. Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through. Yield: 4 servings.

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