Matt’s Queso

Title: MATT'S QUESO

Categories: Appetizers, Meats, Cheese, Tex-mex

Yield: 1 lot

1 ts Vegetable oil

1 ts Chopped Jalapeno

1 tb (heaping) chopt Bell Pepper

1 tb (heaping) chopt onion

1 ts (heaping) chopt celery

1/4 ts Granulated garlic

1 c Chicken broth (Lo/No Salt)

1/2 lb Sausage links (thinly slice)

3/4 lb (approx) Kraft American

-Cheese, grated NOT Cheddar

-NOT Velveeta!

1/4 c Chopped tomato

Heat oil in a large skillet over medium heat; add

peppers, onions and celery and cook until tender. Add

garlic and chicken broth. In a separate skillet, cook

and drain sliced sausage. Add sausage to vegetable

mixture.

Start sprinkling in cheese, stirring to melt. Add

cheese until queso is the desired thickness. Stir in

chopped tomato.

Serve queso with chips as an appetizer, or, over

smoked potatoes, baked potatoes, sauteed spinich,

broccoli, fried potatoes or noodles. --