Ingredients Jump to Instructions ↓

  1. 1 1/4 cups sugar

  2. 3 large eggs

  3. 1 cup all-purpose flour, (spooned and leveled)

  4. 1/4 cup Dutch-process cocoa powder (spooned and leveled)

  5. 1/2 teaspoon salt

  6. 4 tablespoons (1/2 stick) unsalted butter

  7. 1/4 cup heavy cream

  8. 8 ounces bittersweet chocolate, coarsely chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.

  2. In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.

  3. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.

  4. Bake until a toothpick inserted in center comes out clean, about 40 minutes. Serve from skillet, warm or at room temperature.


Send feedback